Qualamine BC

A broad spectrum disinfectant with no product odour. 

This disinfectant is ideal for food preparation environments.

Uses:

  • cold rooms
  • freezers
  • fridges
  • ice-cream machines
  • kitchens
  • bakeries

Appearance: Clear orange liquid   |   Odour: Characteristic

pH:                   10.5

SG:                   1.0

Boiling Point:    100oC

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DIRECTIONS

  • Soiled Surfaced

    Efficacy of Qualamine BC could be compromised if surfaces are soiled.

  • Mould, Mildew and Bacteria

    30 ml per 10 litres of warm water.

    Apply to the surface and allow to soak for 5 to 10 minutes.

    Wash down with clean water.  In severe cases repeat the process.

  • Disinfecting

    30 ml per 10 litres of warm water.

    Soak a clean cloth in the solution and wipe the surface.

    Do not rinse off

    When diluted this product will store up to 6 months.

SAFETY

AVOID CONTACT WITH SKIN AND EYES.

Protective equipment to be used when handling this product.

QUALAMINE BC at use concentrations is non- staining, non-corrosive and non-irritating to normal skin.

Eyes: Wash with running water. Administer eye drops

Ingestion: Drink water.

Do not mix with any other soap, detergents or other cleaning materials.

Keep out of reach of children.

Storage Temperature: 5 – 40° C

SANS Number: Act5GNR529/206248/040/0519

PH at recommended dilution: 8.4

Active Ingredient: Q A C (80%)